Description
Cyrex has developed a new way of testing for food immune reactivity. This method arises from a foundation of science and medicine. Array 10 – Multiple Food Immune Reactivity Screen™ features 10 unique characteristics that set Cyrex apart from other laboratories.
Raw and Cooked
Array 10 assesses immune reactivity to raw and cooked food proteins. This reflects how foods are most commonly eaten. This is necessary because when food is heated or cooked, its protein structure changes. The foods being assessed should best duplicate what patients eat. Cyrex is the only laboratory to test for both raw foods which are eaten raw and cooked foods that are eaten cooked. An example of how heat changes the integrity of food proteins.
Read more about the test here: https://www.cyrexlabs.com/Portals/0/Docs/ClinicalApplications/ClinicalAppArray10.pdf
Array 10 Antigens
DAIRY AND EGGS, Modified
- Egg White, cooked
- Egg Yolk, cooked
- Goat’s Milk
- Soft Cheese + Hard Cheese
- Yogurt
GRAINS, Raw and Modified
- Rice, white + brown, cooked
- Rice Cake
- Rice Protein
- Rice Endochitinase
- Wild Rice, cooked
- Wheat + Alpha-Gliadins
BEANS AND LEGUMES, Modified
- Black Bean, cooked
- Bean Agglutinins
- Dark Chocolate + Cocoa
- Fava Bean, cooked
- Garbanzo Bean, cooked
- Kidney Bean, cooked
- Lentil, cooked
- Lentil Lectin
- Lima Bean, cooked
- Pinto Bean, cooked
- Soybean Agglutinin
- Soybean Oleosin + Aquaporin
- Soy Sauce, gluten-free
- Tofu
NUTS AND SEEDS, Raw and Modified
- Almond
- Almond, roasted
- Brazil Nut, raw + roasted
- Cashew
- Cashew, roasted
- Cashew Vicilin
- Chia Seed
- Flax Seed
- Hazelnut, raw + roasted
- Macadamia Nut, raw + roasted
- Mustard Seed
- Pecan, raw + roasted
- Peanut, roasted
- Peanut Butter
- Peanut Agglutinin
- Peanut Oleosin
- Pistachio, raw + roasted
- Pumpkin Seeds, roasted
- Sesame Albumin
- Sesame Oleosin
- Sunflower Seeds, roasted
- Walnut
VEGETABLES, Raw and Modified
- Artichoke, cooked
- Asparagus`
- Asparagus, cooked
- Beet, cooked
- Bell Pepper
- Broccoli
- Broccoli, cooked
- Brussels Sprouts, cooked
- Cabbage, red + green
- Cabbage, red + green, cooked
- Canola Oleosin
- Carrot
- Carrot, cooked
- Cauliflower, cooked
- Celery
- Chili Pepper
- Corn + Aquaporin, cooked
- Popped Corn
- Corn Oleosin
- Cucumber, pickled
- Eggplant, cooked
- Garlic
- Garlic, cooked
- Green Bean, cooked
- Lettuce
- Mushroom, raw + cooked
- Okra, cooked
- Olive, green + black, pickled
- Onion + Scallion
- Onion + Scallion, cooked
- Pea, cooked
- Pea Protein
- Pea Lectin
- Potato, white, cooked (baked)
- Potato, white, cooked (fried)
- Pumpkin + Squash, cooked
- Radish
- Safflower + Sunflower
- Oleosin
- Seaweed
- Spinach + Aquaporin
- Tomato + Aquaporin
- Tomato Paste
- Yam + Sweet Potato, cooked
- Zucchini, cooked
FRUIT, Raw and Modified
- Apple
- Apple Cider
- Apricot
- Avocado
- Banana
- Banana, cooked
- Latex Hevein
- Blueberry
- Cantaloupe + Honeydew Melon
- Cherry
- Coconut, meat + water
- Cranberry
- Date
- Fig
- Grape, red + green
- Red Wine
- White Wine
- Grapefruit
- Kiwi
- Lemon + Lime
- Mango
- Orange
- Orange Juice
- Papaya
- Peach + Nectarine
- Pear
- Pineapple
- Pineapple Bromelain
- Plum
- Pomegranate
- Strawberry
- Watermelon
FISH AND SEAFOOD
- Cod, cooked
- Halibut, cooked
- Mackerel, cooked
- Red Snapper, cooked
- Salmon
- Salmon, cooked
- Sardine + Anchovy, cooked
- Sea Bass, cooked
- Tilapia, cooked
- Trout, cooked
- Tuna
- Tuna, cooked
- Whitefish, cooked
- Crab + Lobster, cooked
- Imitation Crab, cooked
- Clam, cooked
- Oyster, cooked
- Scallops, cooked
- Squid (Calamari), cooked
- Shrimp, cooked
- Shrimp Tropomyosin
- Parvalbumin
MEAT, Modified
- Beef, cooked medium
- Chicken, cooked
- Lamb, cooked
- Pork, cooked
- Turkey, cooked
- Gelatin
- Meat Glue
HERBS, Raw
- Basil
- Cilantro
- Cumin
- Dill
- Mint
- Oregano
- Parsley
- Rosemary
- Thyme
SPICES, Raw
- Cinnamon
- Clove
- Ginger
- Nutmeg
- Paprika
- Tumeric (Curcumin)
- Vanilla
GUMS
- Beta-Glucan
- Carrageenan
- Gum Guar
- Gum Tragacanth
- Locust Bean Gum
- Mastic Gum + Gum Arabic
- Xanthan Gum
BREWED BEVERAGES AND ADDITIVES
- Coffee Bean Protein, brewed
- Black Tea, brewed
- Green Tea, brewed
- Honey, raw + processed
- Food Coloring
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