Description
Researchers estimate that at least 60% of the U.S. population suffers from unsuspected food reactions that can cause or complicate health problems. Symptoms can be extraordinarily diverse, ranging from arthritis to eczema to migraines. In extreme cases, food allergies can lead to anaphylactic shock and death if untreated. Fortunately, most people do not have severe reactions.
Clinical Signs and Symptoms:
| Eczema | Joint Pain | Constipation | Diarrhea |
| Gas | Headaches | Bloating | Palpitations |
| Bowel Dysfunction | Anxiety | Depression | Indigestion |
| Fatigue | Congestion | Rheumatoid Arthritis | Hashimoto’s Thyroiditis |
What you eat every day sends a very important message to your body and even to your DNA. On average in the U.S., we spend approximately 2.5 hours eating or drinking1 each day, and we consume 1,966.3 pounds of food (nearly one ton) each year!2 When evaluating your health, it is important to analyze the foods you eat often to see how your immune system responds to them. In a study of 30 people who took the Food Sensitivity Profile, headaches and chronic GI symptoms involving pain, diarrhea, constipation, and bloating decreased when allergenic foods were identified and removed.3
Because of the high frequency of food sensitivities and the tremendous quantity of food that we eat on a regular basis, many doctors use food sensitivity testing to help get to the root cause of chronic, unexplained illnesses.
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